As mentioned above, is it necessary for a good photo to have an "absolutely normal" white balance? How to adjust the white balance of the photo before and after shooting? Let me briefly explain here.
When planning outdoor children photography, the 135mm fixed-focus lens is often one of the most popular choices. Many friends will compare it with the 85mm fixed-focus lens and choose the best among them to meet their shooting needs.
Although I still have to go to work every day, I still insist on taking pictures of my daughter every day to record everything in her life.
Posing a model is one of the most important things in a portrait. The model often does not know where to put their hands when taking portraits. The following is portrait photographer Gina Milicia showing a model's hand movements.
This article was written by many girls. Many people asked me how to capture changing poses when taking photos. At first, I didn’t know how to pose, it was always the same 2-3 poses.
Lego's are really interesting when applied to photography, Lego's can transform a lot of ideas. Earlier, I used Lego's to make a series of Babyzilla for my son. I pictured him as a big monster, and the Lego was me and my wife.
I believe that many people are interested in photography and have never thought about selling their work. They will often feel that they haven't mastered photography yet. So why would anyone buy your work?
In the field of food photography, especially in indoor studios where natural light is not available, or shooting at night, many photographers choose to shoot with multiple light sources.
The first two food shooting tutorials are before the shutter is pressed. In this final part, we will talk about pressing the shutter and using a mobile phone to modify the picture.
[Food Blogger] 5 Steps a Mobile Phone can take Professional Food Photos: Screen Design and Composition
Designing the picture is very important to show the dynamics of the item. So what exactly is dynamic? Outside of the photo, the food has its dynamics, such as the sauce viscosity, the dry herbs, the juice running off the steak.